David McKenzie

Slow Food International

Traditionally, farmers in Nepal have grown an amazing array of food crops. But today they are dangerously reliant on an increasingly smaller range of monocrops. One man has a plan to help change that.

Slow Food Youth Network

Following the outbreak of the COVID-19 pandemic, much of the world was brought to a sudden halt. However, many Slow Food Youth Network (SFYN) communities around the world have continued to be more active than ever.

Slow Food International

The revival of Orkney bere, once banished from bannock recipes to the backbench behind modern barley, continues to go from strength to strength.

Slow Food International

The Slow Fish Melbourne Festival sprung up largely in response to one particular event and its consequences: the Victorian state government’s 2014 decision to close down commercial net fishing. But 5 years later, the festival has grown into a crucial platform for airing concerns and confronting the many problems surrounding Australian fisheries.

Slow Food International

Small-scale cheesemakers in Georgia have had a hard time competing with big dairy. But one special cheese is managing to fight back.

Slow Food International

It is the only certified organic rice farm in Malaysia. But the man who started it hopes that this will not be the case for long.

Slow Food Youth Network

Slow Food Youth Network

Slow Food Youth Network

Slow Food Youth Network

Slow Food Youth Network

Slow Food Youth Network

Slow Food Youth Network